blueberryscones

»A good morning!«

blueberryscones2

Recipe for 4 big blueberry scones:

2 eggs

20 g neutral pea protein (can substitute some kind of flour)

1 dl almond flour

1 ripe banana

1/2 dl unsweetened apple sauce

1 tsp baking powder

A pinch of sea salt

2 handfuls of frozen blueberries

How to: Bake for 15 minutes in a 180° oven

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